Bridget Jones’s Diary (2001): Leek Soup
Exploring Bridget Jones’s Diary: The Hilarious and Heartwarming Leek Soup Scene
Bridget Jones’s Diary is a romantic comedy film that follows the life of a single, 30-something woman living in London as she navigates her career, loves life, and personal relationships. One scene that stands out, in particular, is when Bridget decides to make leek soup for her friends and ends up accidentally spilling the soup all over herself.
In the classic romantic comedy film “Bridget Jones’s Diary”, the main character Bridget, played by Renee Zellweger, decides to impress her friends by making them a homemade leek soup. The scene is both hilarious and heartwarming, as Bridget’s clumsy attempts at cooking the soup lead to a comical mishap.
As Bridget begins to cook the soup, she becomes flustered and forgets to put the lid on the blender, causing the soup to explode all over her and the kitchen. The scene is a testament to Bridget’s endearing clumsiness and her willingness to take risks and try new things, even if they don’t always turn out as planned.
Despite the mishap, Bridget perseveres and manages to salvage the soup by straining it through a colander and adding some more chicken stock. The end result is a delicious-looking soup that her friends eagerly tuck into, and the scene ends with Bridget triumphantly joining in on the feast.
This scene perfectly encapsulates the charm and humour of “Bridget Jones’s Diary”, and highlights the importance of perseverance and determination in the face of adversity. It also showcases the simple beauty of a homemade meal and the joy that comes from sharing it with friends.
Leek soup, as portrayed in the film, is a comforting and nourishing dish that’s easy to make and perfect for a cozy night. Its creamy texture and delicate flavour make it a favourite among soup lovers, and it’s a great way to add some extra vegetables to your diet.
In conclusion, the leek soup scene in “Bridget Jones’s Diary” is a memorable and heartwarming moment in the film that highlights the importance of friendship, perseverance, and the simple pleasures of a homemade meal. Whether you’re a fan of the film or simply looking for a new soup recipe to try, Bridget’s leek soup is a delicious and satisfying option that’s sure to impress.
Leek Soup
Course: StarterDifficulty: *In an attempt to impress her friends by cooking an elaborate birthday dinner, Bridget Jones (Renee Zellweger) accidentally leaves a piece of blue twine in her leek soup, tinting it a vivid shade of…periwinkle! Try our delectable cream of leek soup – colour au natural.
This soup is super creamy in texture, but it contains no actual cream. The butter and flour mixture – what’s called a roux – gives it body and silkiness.
Ingredients
1/4 cup (1/2 stick) unsalted butter
10 sliced medium leeks (white and light-green parts only), rinsed thoroughly after slicing (about 8 cups)
1/4 cup all-purpose flour (spooned and levelled)
4 cups low-sodium chicken broth
1 tablespoon chopped fresh tarragon
Coarse salt and ground pepper
Directions
- In a medium pot, melt butter over medium. Add leeks and cook, stirring occasionally, until softened, 8 minutes.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, for 10 minutes. Add tarragon.
- Transfer the mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove the cap from a hole in the lid, cover the lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.
Recipe Video
Notes
- To store soup, let cool, then cover and refrigerate, for up to 1 day.
