Forrest Gump (1994) – Bubba Gumbo Shrimp

Forrest Gump is a movie that has captivated audiences worldwide. With its endearing characters, poignant storyline, and excellent cinematography, it’s no wonder that it has remained a classic for decades. One of the standout aspects of the film is the character Bubba’s love for shrimp fishing and the endless possibilities that come with it. In this article, we’ll take a closer look at shrimp fishing in Forrest Gump and explore some delicious shrimp recipes you can try at home.

The character Bubba Blue is an avid shrimp fisherman who shares his passion for the activity with Forrest. He is constantly talking about the different types of shrimp he has encountered and the many dishes that can be made with them. His love for shrimp fishing is infectious, and it’s hard not to get excited about the possibilities when he talks about them.

In the movie, Bubba explains that there are over 20 different ways to cook shrimp, and he proceeds to list some of them, including shrimp gumbo, shrimp creole, shrimp scampi, and shrimp kabobs. His enthusiasm for the many different ways to cook shrimp is contagious, and it’s hard not to be tempted to try out some of these recipes for yourself.

One of the most popular shrimp dishes in the movie is the shrimp gumbo. This classic Creole dish is a spicy stew made with shrimp, sausage, and vegetables. It’s a perfect dish for a cold winter’s day and is sure to warm you up from the inside out. Another delicious shrimp recipe from the movie is the shrimp scampi. This Italian-American dish is made with shrimp, garlic, butter, and white wine, and it’s perfect for a quick and easy meal.

How to prepare a savoury Bubba Gumbo Shrimp

Course: MainDifficulty: XX

Forrest Gump is a classic movie that has captured the hearts of audiences around the world. One of the most memorable characters in the film is Bubba Blue, Forrest’s friend and shrimp-obsessed Army buddy. Bubba’s love for shrimp and his extensive knowledge of the various ways to prepare them is a central theme in the movie.
Bubba’s passion for shrimp stems from his family’s history of working in the shrimp industry. He shares his knowledge with Forrest, listing off over 20 different ways to prepare shrimp, including shrimp gumbo, shrimp creole, and shrimp scampi. His enthusiasm for shrimp is infectious, and it’s hard not to be inspired to try out some of these delicious recipes for yourself.
Shrimp gumbo is a classic Creole dish that originated in Louisiana. It’s a spicy stew made with shrimp, sausage, and vegetables, and it’s perfect for a cold winter’s day. Shrimp creole is another Creole classic that features shrimp in a tomato-based sauce with onions, celery, and bell peppers. It’s a flavorful and satisfying dish that’s perfect for a family dinner.


  • Celery, diced

  • Green pepper, diced

  • White onion, diced

  • 6 cloves garlic, minced

  • 1 cup okra, sliced

  • Shrimp shells

  • Vegetable oil

  • All purpose flour

  • Paprika

  • Cayenne pepper

  • Andouille sausage (or kielbasa)

  • Bay leaves

  • Shrimp

  • Parsley, chopped

  • White rice (to serve with)


  • Start by chopping some celery, green peppers, and onions. Then mince six cloves of garlic and slice some okra.
  • For the Shrimp Stock: Saute the shrimp shells in a little vegetable oil for five minutes and then add five cups of water, letting it simmer for about 20 minutes. Strain it and you should end up with 4 cups of shrimp stock.
  • For the roux: Start by heating ½ cup of vegetable oil over medium heat until it’s almost smoking, then add ½cup of all-purpose flour. Stir rigorously and constantly while it goes through the different phases of roux until it becomes a nice dark chocolate color.
  • Pour the mix of chopped vegetables (celery, green peppers, and onions) into the pot and stir.
  • After stirring a few times, add the sliced okra and saute everything together until nice and soft before adding the minced garlic and sauteing some more.
  • Once soft and fragrant, add the 4 cups of shrimp stock. Make sure to add slowly while constantly stirring at first. Once half of the stock has been added, go ahead and pour the rest of the stock in.
  • Season with some paprika and cayenne pepper.
  • Add in some andouille sausage (if you can’t find andouille sausage, you can use some smoked kielbasa) with two fresh bay leaves.
  • Stir and let simmer for 1 solid hour.
  • Remove the bay leaves and add the raw shrimp to cook for four minutes.
  • Add some freshly cut parsley and stir it all together and letting it cook for 1 minute.
  • Turn off the heat and prepare to serve with some white rice.
  • Ladle the gumbo around and over a mound of rice and garnish with green onions and freshly cut parsley.

Recipe Video


  • Do not forget to try this Bubba Gumbo Shrimp Recipe at home and tag us with a picture on Instagram using #kitchen_flix
  • Bubba Gump Shrimp is a restaurant chain that was inspired by the movie Forrest Gump. The restaurant features a menu that pays homage to the various shrimp dishes mentioned in the movie. One of the most iconic scenes in the movie involves the character Bubba listing off all the different ways to prepare shrimp, inspiring Forrest to start a shrimp business.
  • The Bubba Gump Shrimp Company was founded in 1996 and has since become a popular destination for seafood lovers all over the world. The restaurant features a menu that includes many of the shrimp dishes mentioned in the movie, such as shrimp gumbo, shrimp scampi, and shrimp etouffee.