Ratatouille (2007) – French Ratatouille

Released in 2007, Ratatouille is an animated movie by Pixar

that tells the story of a rat named Remy who aspires to be a chef in a Parisian restaurant. The movie has captured the hearts of audiences around the world with its charming characters, beautiful animation, and heartwarming story. One of the most iconic scenes in the movie is the preparation of ratatouille, a traditional French vegetable-based dish. In this article, we’ll take a closer look at this scene and share a recipe for ratatouille that you can try at home.

The Scene

The ratatouille scene takes place towards the end of the movie, as Remy and his human friend Linguini prepare a dish for the restaurant’s intimidating food critic, Anton Ego. The dish they decide to make is ratatouille, a humble vegetable stew that seems out of place among the fancy dishes of the restaurant’s menu.

As they start to prepare the dish, Remy takes charge, using his culinary skills to slice the vegetables perfectly and arrange them in a beautiful pattern. He explains that ratatouille is not just a dish, but an experience that can transport you to a happy place. The dish is then cooked, plated, and served to Ego, who is sceptical at first but is eventually won over by the simple yet delicious flavours of the dish.

How to make a perfect Ratatouille

Course: SideDifficulty: XX

The ratatouille scene is significant for several reasons. First and foremost, it highlights the importance of simplicity and authenticity in cooking. In a world where chefs are constantly trying to outdo each other with increasingly complex dishes, ratatouille stands out as a dish that celebrates the beauty of simple ingredients cooked with care.
The scene also serves to demonstrate the power of food to evoke emotions and memories. For Remy, ratatouille is a dish that reminds him of his childhood and brings him happiness. For Ego, it is a dish that takes him back to his own childhood, reminding him of his mother’s cooking and bringing him to tears.


  • 1 large eggplant

  • 2 medium zucchini

  • 2 medium yellow squash

  • 2 red bell peppers

  • 1 large onion

  • 4 garlic cloves, minced

  • 4 large tomatoes, chopped

  • 1/4 cup of olive oil

  • 1 tablespoon of fresh thyme leaves

  • Salt and pepper to taste


  • Preheat the oven to 375°F (190°C).
  • Slice the eggplant, zucchini, yellow squash, red bell peppers, and onion into 1/8-inch-thick rounds.
  • Spread a thin layer of olive oil on the bottom of a large baking dish. Arrange the sliced vegetables in alternating layers, overlapping them slightly.
  • Sprinkle the minced garlic and thyme leaves over the top of the vegetables. Season with salt and pepper to taste.
  • Drizzle the remaining olive oil over the top of the vegetables.
  • Cover the baking dish with foil and bake for 40 minutes.
  • Remove the foil and bake for an additional 20-30 minutes, until the vegetables are tender and the top is golden brown.
  • Serve the ratatouille hot or at room temperature, garnished with fresh thyme leaves.

Recipe Video


  • Ratatouille is a timeless movie that celebrates the beauty of food, cooking, and the power of following your dreams. The ratatouille scene is a shining example of the power of great food to transport us to another world. It’s like the rat and the chef are taking us on a culinary journey through the senses, leaving
  • Ratatouille shows that cooking is all about passion and creativity, even if you have to sneak around a fancy restaurant’s kitchen like a tiny furry ninja.
  • Ratatouille is a heartwarming story about a rat who dreams of becoming a chef and proves that no matter who you are if you have the talent and the passion, you can achieve your goals. Unless you’re a cat. Then you’re just gonna sit around and nap all day.
  • In Ratatouille, we learn that a great chef can come from anywhere, even a garbage dump. I guess that means I should start digging through my trash to find my own culinary genius.